Food and Drink

Clark Eriksson have provide Engineering and Design Services to world leading Whisky and Drinks producers like:  Diageo, William Grants & Sons, Whyte and MacKay and many others

Our projects include:  Relief Vent Sizing for Diageo; DSEAR and Area Classification for Tomatin Distillery; DSEAR Studies, SIL Gap Aanalysis, Pump House Area Classification for William Grants & Sons; Vessel and Relief Assessment for Storage Tanks for Whyte and MacKay, and we have just been awarded a FEED for 3 storage tanks for world known Whisky company.

Please see and read our Flyer produced for the World Distilled Spirits Conference in Glasgow, September 2014.